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Chocolate Frosting
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Print Recipe
Course
Cakes and Frostings
Servings
0
Ingredients
1
can sweetened condensed milk
1
T.
water
1/8
t.
salt
2
oz.
Unsweetened chocolate
1/2
t.
vanilla
Instructions
Put milk, water and salt into top of double boiler and mix well. Add chocolate.
Cook over rapidly boiling water, stirring often, until thick, about 10 minutes.
Remove from heat. Cool. Stir in vanilla. Spread on cake.
Notes
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