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Chicken and Rice
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Course
Main Dish
Servings
0
Ingredients
1
large fryer
1
package lipton onion soup
1
cup
rice
4
cups
water
'1/2 stick butter
if bird is real fat omit margarine
Salt and pepper
Instructions
Mix all ingredients in large (big) baking dish. Bake 2 hours at 325 degrees.
(The original recipe says to bake at 275 degrees)
Notes
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