• Mix the oil, sugar, egg yolks, carrots and water. Sift together the flour, cin-
• namon, nutmeg, soda, salt and add to the first mixture. Fold in the pecans.
• Beat
• the 4 egg whites until stiff and fold into the mixture. Bake in a 13 x 9
• cake pan and bake for 1 hour at 325 degrees.

FILLING:

• 1/2 cup sugar
• 1/2 cup buttermilk
• 1 T. Karo syrup
• 1 T. butter
• Pinch salt
• Stir until this boils and add 1 t. vanilla. Punch holes in cake with knife and
• pour filling into the holes.