Cream butter and brown sugar and Crisco, adding a little at a time. Beat well.

Add granulated sugar. Beat until light and fluffy. Add eggs, beat one at a time.

Beat

for 3 minutes. Sift together flour, salt and baking powder. Add, alternating

the milk and sifted ingredients. Then add vanilla and nuts. Bake in 10 inch tube

pan for 90 minutes at 325 degrees.