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Butterscotch Pudding or Pie Filling
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Course
Pies
Servings
0
Ingredients
1
cup
dark brown sugar
2
T.
flour
1/4
t.
salt
2
T.
butter
Yolk of 1 egg
3
T.
water
1
cup
milk
Instructions
Mix in order given and cook with constant stirring until mixture bubbles
up. Let cool, pour into serving dishes, chill and serve.
Notes
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