Brunswick Stew
Ingredients
- 6 large Chicken breast cooked and shredded
- 1/2 large pork loin cooked and shredded
- 6 medium onions cut fine
- 6 medium potatoes cubed
- 1 quart tomatoes or juice
- 1 pint corn, creamed or niblets
- 1 pint lima beans small
- 1/2 cup vinegar 1/4-1/2 cup to taste
- 1 cup ketchup
- 2 lemons juiced
- 1/4 lb. butter
- 1/4 cup Worcestershire sauce to taste
- tabasco sauce, black pepper and salt to taste
Instructions
- Place Chicken in water and cook until tender, at the same time cook pork loin in water until tender.
- Cool meat, and shred
- Saute onions
- Cook Corn, potatoes and beans until tender
- Combine all ingredients in large pan and simmer slowly for 2-3 hours.
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