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Breakfast Casserole
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Course
Main Dish
Servings
0
Ingredients
from Diane Coker
1
lb.
Hot sausage
3
cups
cheddar cheese
grated
6
eggs
1
pack crescent rolls
1 to 1 1/2
cups
milk
Instructions
Press out crescent rolls into a 9 X 13 baking pan. Brown, rinse, and drain sau-
sage. Beat egg with milk and add salt and pepper to taste. Layer sausage,
cheese on rolls. Pour egg mixture over all. Bake at 425 degrees for 20 minutes
or until done.
Notes
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