Measure sifted flour, baking powder, salt and sugar into sifter. Beat butter just

to

soften, with in dry ingredients. Add 3/4 cup milk and the vanilla, mix in the

flour mixture. Beat 2 minutes. Add eggs and remaining milk. Beat 1 minute.

Fold in chopped nuts. Bake at 375 degrees for 20 to 25 minutes. Frost with

Caramel filling.