Place strawberries, sugar and Jell-O in a saucepan and heat to melt sugar. Set

aside to cool.

Combine pudding, milk, sour cream and whipped topping - Mix well. When

strawberries are cool, layer in a large glass bowl.

Layer wafers, layer pudding mixture, layer of strawberries. Repeat to fill bowl.

Refrigerate covered. Best if made the night before serving.