Go Back
Print
Notes
Smaller
Normal
Larger
Basic No Cook White Frosting
No ratings yet
Print Recipe
Course
Cakes and Frostings
Servings
0
Ingredients
6
T.
butter
Pinch
salt
1
lb.
Box Confectionery sugar
2
t.
vanilla extract
5
T.
milk
Instructions
Have butter at room temperature and cream well. Add salt and a bit of the
sugar, work in well. Add vanilla, more sugar, some of the milk. Add rest of
sugar and milk alternately, in small proportions, mixing thoroughly. Frosts 2 - 8
inch cake layers.
Notes
Tried this recipe?
Let us know
how it was!