• Cream sugar and eggs. Add other ingredients and beat well. Cook 40 to 45
• minutes at 350 degrees.

TOPPING:

• 1 cup sugar
• 1/2 cup butter milk
• 1 t. vanilla
• 1/2 stick butter
• 1/2 t. soda
• Put all this in double boiler when you put cake in the oven. Do not turn on until
• about 7 minutes before cake is done, then bring to a hard boil and cook until a
• soft ball forms in a cup of cold water. When cake is done punch holes with
• toothpick and pour over cake.