• DAY 1 The day you you nothing. (in
• mon
• DAY 2 Stir with wooden spoon. (squeeze the bag)
• receive starter do a gallon zip lock bag)
• DAY 3 - Stir with wooden spoon. (squeeze the bag)
• DAY 4 - Stir with wooden spoon. (squeeze the bag)
• DAY 5 Add 1 cup flour, 1 cup and 1 milk.
• DAY 6 - Stir with wooden spoon. (squeeze the bag)
• bag)
• 8 -
• DAY
• 9 - Stir with wooden spoon. (squeeze the bag)
• DAY 10 - Add 1 cup flour 1 cup milk and stir. Pour 3 one-cup starters into gal-
• lon size zip lock bags. Keep one for yourself and give the other 2 starters to
• yours friends along with these instructions.

To the remaining batter add:

• 2 cups flour
• 1 cup sugar
• 1/2 tsp. Salt
• 1/2 cup milk
• 1 cup oil
• 2 tsp. Cinnamon
• 1/2 tsp. Soda
• 1 1/2 tsp. baking powder
• 3 eggs
• 1 tsp. Vanilla
• 1 cup nuts
• 1 box vanilla instant pudding (large)
• Pour into 2 well greased loaf pans or 1 bundt pan. Bake 60 minutes at 325 de-
• grees. Cool 10 minutes before removing.
• **You can sprinkle extra cinnamon and sugar on top
• **Optional: Add 3/4 - 1 cup chopped nuts, raisins, dates, apples, pineapple,
• chocolate chips
• **Also good with butterscotch pudding, lemon pudding etc.
• AMISH FRIENDSHIP BREAD STARTER

If you need to make your own starter, on DAY 1:

• 1 pack active dry yeast
• 1 cup sugar
• 1 cup warm milk
• 1 cup plain flour
• Mix the above in a quart jar and leave on your countertop, continue with DAY 2
• above.