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Macaroni Delight

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Course Vegetables and Casseroles
Servings 0

Ingredients
  

  • 1/4 cup chopped onion
  • 1 T. butter
  • 1 can cream of celery soup
  • 1/2 sup milk
  • 1 cup shredded cheese
  • 2 cups cooked macaroni
  • 2 T. buttered bread crumbs

Instructions
 

  • In saucepan, cook onion in butter until tender.
  • Stir in soup, milk and 3/4 cup cheese.
  • Heat until cheese melts; add macaroni.
  • Pour into 1 quart casserole, cup top with remaining cheese and crumbs.
  • Bake at 350 degree for 30 minutes.

Notes

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