Egg Custard
Ingredients
- 1/2 cup sugar
- 1 cup milk
- 2 eggs
Instructions
- Beat together. Pour in uncooked crust, that has been sprinkled with flour. When
- custard thickens just a little put chipped up butter and allspice on top. Finish
- cooking - bake at 325 degrees for about 25 minutes.
Notes
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