Grilled Boston Butt
Ingredients
- From Orby Barkley
- 1 Boston butt 3-4 lbs.
- 1 Tablespoon season salt
- 1 Tablespoon Garlic Powder
- 2 Tablespoon lemon juice
- 1 teaspoon black pepper
- 2 Tablespoon olive oil
- 1 teaspoon rosemary optional
Instructions
- TO MARINATE: Take butt and rub olive oil generously on the surface, then rub
- on all other ingredients letting the lemon juice be last. Place the butt in a one
- gallon freezer bag for at least 12 - 18 hours before cooking and store in refrig-
- erator.
- TO GRILL: Place butt on covered grill on low to medium heat, for additional
- flavor use hickory wood chips. Cooking time varies depending on grill, weather
- conditions, and desired doneness. It's helpful to place a meat thermometer into
- butt, at 170 degrees it's done. After cooking for a couple of hours it's good to
- cover with foil to retain moisture.
Notes
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