Hungry Jack Casserole
"Cleazel got this recipe from Louise and passed it on to me. Trey requests this every year for his birthday."
- Shirley
- Shirley
Ingredients
- 1 lb. Ground beef
- 1 t. salt
- 1 21- oz. Can pork 'n beans
- 3/4 cup barbecue sauce
- 2 T. brown sugar
- 1 T. instant minced onions
- 1 can Hungry Jack Biscuits 10 count
- 1 cup grated cheddar cheese
Instructions
- Brown beef and drain.
- Stir in next 5 ingredients, heat until bubbly.
- Pour into long casserole dish.
- Cut biscuits into half circles, placing cut side down on top of casserole.
- Sprinkle with cheese.
- Bake for 25 30 minutes at 350 degrees.
Notes
Tried this recipe?Let us know how it was!
