Treasure Chest Bars

• Bake at 325 degrees for 25 to 30 minutes.

Sift together:

• 2 cups sifted flour
• 1 1/2 t. baking powder
• 1/2 t. salt

Cream together:

• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 1/2 cup butter

Blend in:

• 2 unbeaten eggs
• 1 t. vanilla
• Beat until fluffy

Add:

• dry ingredients alternately with 3/4 cup milk;
• Begin and end with dry ingredients.
• Blend well after each addition.

Stir in:

• 1 cup salted nuts, broken
• 1 cup maraschino cherries, halved and drained
• 6 oz. Semi-sweet chocolate morsels

Turn:

• Into 15 x 10 X 1 inch pan, greased and floured. Bake

Frosting:

• Brown 1/4 cup butter until deep brown.
• Remove from heat.
• Blend in 2 cup sifted powdered sugar and 1/2 t. vanilla flavoring.
• Add 2 T. milk.
• Beat until smooth.