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Chocolate Fudge

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Course Candy
Servings 0

Ingredients
  

  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup cocoa
  • dash of salt
  • 1/2 cup butter
  • vanilla

Instructions
 

  • Mix sugar and cocoa together in saucepan. Stir in milk and butter. Put mixture
  • on stove and bring to a rolling boil. Boil 2 minutes for fudge or 1 minute for ic-
  • ing. Place in pan of cold water and beat until cool. Add vanilla.

Notes

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