Chocolate Frosting
Ingredients
- 1 can sweetened condensed milk
- 1 T. water
- 1/8 t. salt
- 2 oz. Unsweetened chocolate
- 1/2 t. vanilla
Instructions
- Put milk, water and salt into top of double boiler and mix well. Add chocolate.
- Cook over rapidly boiling water, stirring often, until thick, about 10 minutes.
- Remove from heat. Cool. Stir in vanilla. Spread on cake.
Notes
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