Gooey Butter Cake
Ingredients
- From Vivian Erika and Monica Barkley
- 1 box butter cake mix
- 2 eggs
- 1 stick butter melted
- 1 lb. Powered sugar
- 8 oz. Cream cheese
- 2 eggs
Instructions
- Preheat oven to 350 degrees
- Soften cream cheese
- Spray well a 9 x 13 cake pan
- Combine cake mix, two eggs and butter and spread evenly in pan. Combine pow-
- dered sugar, two eggs and cream cheese. Pour on top of cake mixture, distribut-
- ing and spreading evenly.
- Bake 30 34 minutes. When cool, sprinkle with powdered sugar. This cake will
- fall every time.
Notes
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