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Gooey Butter Cake

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Course Cakes and Frostings
Servings 0

Ingredients
  

  • From Vivian Erika and Monica Barkley
  • 1 box butter cake mix
  • 2 eggs
  • 1 stick butter melted
  • 1 lb. Powered sugar
  • 8 oz. Cream cheese
  • 2 eggs

Instructions
 

  • Preheat oven to 350 degrees
  • Soften cream cheese
  • Spray well a 9 x 13 cake pan
  • Combine cake mix, two eggs and butter and spread evenly in pan. Combine pow-
  • dered sugar, two eggs and cream cheese. Pour on top of cake mixture, distribut-
  • ing and spreading evenly.
  • Bake 30 34 minutes. When cool, sprinkle with powdered sugar. This cake will
  • fall every time.

Notes

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