Home » Mixed Vegetable Casserole

Mixed Vegetable Casserole

Linda Hood
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Course Vegetables and Casseroles
Servings 0

Ingredients
  

  • 1 - 2 cans veg-all drained
  • Niblet or cream corn or one of each
  • Celery and onions - sauté in small amount of butter
  • Ritz crackers

Instructions
 

  • Place all of the above in a casserole dish.
  • Spread small amount of mayonnaise on top.
  • Cover with crushed Ritz crackers and melted butter.
  • Bake at 350 degrees for 15 - 20 minutes.

Notes

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