Zero Point Chicken Taco Soup
Ingredients
- 1 small onion chopped
- 1 15.5 oz can seasoned black beans drained
- 1 15.5 oz can light kidney beans drained
- 1 8 oz can tomato sauce
- 10 oz bag frozen corn
- 2 10 oz cans diced tomatoes with green chilis
- 1 packet taco seasoning
- 1 tsp cumin
- 1 tsp chili powder
- 2 boneless skinless chicken breast
- 1/2 cup water
Instructions
- Place all ingredients in your Instant Pot.
- Make sure seal is in lid properly, apply lid, set vent to sealing.
- Set instant pot to soup (or you can use manual) with high pressure for 8 minutes.
- Allow to natural pressure release by not touching the vent for 10 minutes.
- Shred chicken breast with two forks and place back in pot.
- Serve and enjoy.
Notes
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