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Swedish Cole Slaw

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Course Salads

Ingredients
  

  • 1 large cabbage
  • 1 medium onion chopped fine
  • 1 carrot chopped fine
  • 1 cup vinegar
  • 1/4 t. salt
  • 1/2 cup sugar
  • 1/3 cup oil

Instructions
 

  • Shred cabbage and mix with onion and carrot
  • Bring to boil, vinegar, salt, sugar and oil. Pour over shredded vegetables. Don't
  • stir until chilled.

Notes

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