Fruit Salad - 3
Ingredients
- from Lorene Coker
- 1 can 20 oz. pineapple chunks in natural juices
- 1 package 3 1/8 oz. Cook and serve vanilla pudding
- 1 quart fresh fruit apples, bananas, oranges, pears, etc.
- 3/4 cup pecans chopped
- 1/3 cup coconut
Instructions
- Drain pineapple, reserve juice. Set pineapple aside. In a saucepan, combine
- pineapple juice and pudding mix; cook over medium heat until thickened. Cool.
- Combine pineapple, other fruit, nuts and coconut in large salad bowl. Add pud-
- ding mixture and stir to coat. Chill until ready to serve. Garnish
Notes
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