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Cucumber Salad

Shirley Briggs
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Course Salads

Ingredients
  

  • 1 cup cucumber chopped, peeled and de-seeded
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • Fresh dill
  • 1 T. lemon juice

Instructions
 

  • Sprinkle cucumber with salt and let set - drain off any liquid.
  • Mix other ingredients well and stir in cucumber.
  • Chill well.

Notes

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