ZOJIRUSHI AUTO BAKERY BREAD
Ingredients
- Place in order in the pan to the bread machine making sure the paddles are in place.
- 1 1/2 cups hot water
- 1/2 cup oil 1/3 cup if you use egg
- 1/4 - 1/2 cup honey
- 4 1/2 cup freshly milled flour
- 2 t. Salt.
- 2 T. Lecithin optional
- 1 t. Gluten optional
- 1 egg optional
Instructions
Make a small well in the middle of the flour and place:
- 1 T. Yeast (or 1 small pack)
- Bake on the desired setting.
- The Zojirushi Bread Machine has a Homemade setting which allows you to alter the
- settings to suit your taste. I found the factory settings baked too long making the
- crust very dark and the bread dry.
My settings are:
- Preheat
- 18 min.
- Knead
- 20 min.
- Rise 1
- 45 min.
- *Rise 2
- 20 min. To 50 min. (This will vary depending on your kitchen's
- temperature, etc. Start at 50 minutes; If your bread falls, reduce the 2nd rise time a
- little more)
- Rise 3
- off
- Bake
- 36 min.
- Keep warm
- off
- Completion time is 2 hrs and 45 min.
- **My machine does this loaf well on setting 2 (for a 1.5 - 2 lb. Loaf - medium
- crust) the total time is 2 hours 50 minutes.
Notes
Tried this recipe?Let us know how it was!