Refrigerator Rolls
Ingredients
- 1/2 cup warm water
- 1 T. salt
- 2 pkg. Active dry yeast
- 1/3 cup shortening
- 1 1/2 cup lukewarm milk
- 2 eggs
- 1/2 cup sugar
- 6 1/2 to 7 cup plain flour
Instructions
- Soak yeast in warm water for 5 minutes. Pour milk over sugar and salt in
- bowl.
- Stir
- until dissolved. Beat in shortening, eggs, 1 cup flour and yeast
- mixture. Add remaining flour to make a soft dough. When dough leaves
- sides of bowl, turn out onto lightly floured board. Knead until dough be-
- comes smooth and elastic. Place in lightly greased bowl and grease top of
- dough. Cover with waxed paper and a damp cloth. Shape dough directly
- from refrigerator into the desired number of rolls and place on greased bak-
- ing sheet or muffin cups. Return balance to refrigerator. Cover and let rise
- in warm place (80 - 85 degrees) until light (1 1.2-2 - hours). Yield 4 dozen
- rolls.
Notes
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