Cornbread
Ingredients
- from Shirley's kitchen
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/4 cup sugar or less
- 1/2 t. baking soda
- 1/2 t. salt
- 1 cup plain yogurt
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Stir together the flour, cornmeal, sugar, soda and salt. Combine yogurt, oil
- and egg. Beat until smooth. Stir yogurt mixture into dry ingredients. Stir
- only until dry ingredients are moistened. Pour into 8 inch square baking pan.
- Bake at 400 degrees for 20 minutes.
Notes
Tried this recipe?Let us know how it was!