Preserving Squash December 21, 2020December 23, 2020 Trey Squash No ratings yet Print Recipe Course Preserving Ingredients 1 gallon squash8 T. vinegar3 T. salt Instructions Cook ten minutes. Notes Tried this recipe?Let us know how it was! Related Posts Preserving Chow-Chow December 21, 2020December 23, 2020 Trey Preserving Pickles December 21, 2020December 23, 2020 Trey
