Chow-Chow
Ingredients
- 5 quarts green tomatoes chopped
- 1 gallon onions chopped
- 1 gallon green & red sweet peppers chopped
- 4 large heads cabbage chopped
- Just enough hot pepper to make it as hot as you like
Instructions
- Put in churn in layers and sprinkle with salt. Let set overnight. Drain water off
- next morning and cook until tender in a mixture of 3 quarts vinegar, 8 pounds
- sugar and 4 tablespoons pickling spice tied in cloth.
Notes
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