Name: Meat Balls and Spaghetti
Ingredients: 1 onion chopped; 3 T. oil; 1 can tomatoes; 12 oz. Tomato paste; 2 cup water; 1 t. salt; 1/2 t. pepper; 1 bay leaf; 3/4 lb. Ground beef; 1 cup bread crumbs; 1/2 cup grated cheese (parmesan); 2 beaten eggs; 1/4 lb. Ground pork; 1/2 t. parsley flakes; 1 clove garlic; 1/2 cup milk; 8 oz. Package long spaghetti - cooked according to package directions.; Brown onions in oil (add tomatoes, tomato paste, water and seasoning.)

Meat Balls and Spaghetti

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Course Main Dish

Servings

Ingredients

SAUCE:

1 onion chopped
3 T. oil
1 can tomatoes
12 oz. Tomato paste
2 cup water
1 t. salt
1/2 t. pepper
1 bay leaf

MEATBALLS:

3/4 lb. Ground beef
1 cup bread crumbs
1/2 cup grated cheese parmesan
2 beaten eggs
1/4 lb. Ground pork
1/2 t. parsley flakes
1 clove garlic
1/2 cup milk
8 oz. Package long spaghetti - cooked according to package directions.
Brown onions in oil add tomatoes, tomato paste, water and seasoning.

Instructions

Cook slowly one hour. Combine meat ball ingredients, mix thoroughly.
Form in small balls and brown in hot oil. Add to sauce and cook over
low heat for 15 minutes. Serve over spaghetti.

Notes

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Meat Balls and Spaghetti