Gegrillte Bratwurst
Ingredients
- grilled Bratwurst
- 6 Bratwursts
- 6 peppercorns
- 12 oz. 1 can beer
- 4 cloves
- 1 onion med., chopped
- 6 hard rolls
Instructions
- Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
- Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal
- about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
- Serve in hard rolls with Dusseldorf-syle mustard.
Notes
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