German's Chocolate angel Pie
Ingredients
- 2 egg whites
- 1/8 t. cream of tartar
- 1/2 cup chopped walnuts or pecans
- 1 bar German Sweet Chocolate
- 1/8 t. salt
- 1/2 t. vanilla
- 3 T. water
- 1 t. vanilla
- 1 cup whipping cream
Instructions
- Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 T. at
- a time, beating well after each addition. Then continue beating to very stiff
- peaks. Fold in vanilla and nuts. Spoon into lightly greased 8 inch pie pan to
- form nest like shell, build sides up 1/2 inch above edge of pan. Bake at 300
- for 50 - 55 minutes. Cool. Stir chocolate in the water over low heat until
- melted, cool until thickened. Add 1 t. vanilla. Whip cream, fold in choco-
- late mixture. Pile into shell. Chill 2 hours.
Notes
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