Mound Bars
Ingredients
- 2 14 oz. Pkgs. Coconut
- 1 can Eagle Brand Milk
- 1 box confectionery sugar
- 1 stick margarine - melted
Instructions
- Mix all ingredients and spread in sheet cake pan. Put in freezer for 45 minute -
- 1 hour. Remove and cut into bars.
- Melt 2 - 12 oz. Packages chocolate chips and 1/4 lb. Paraffin wax in top of dou-
- ble boiler. Dip bars in chocolate mixture. Place on wax paper to cool.
Notes
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