Candy Balls
Ingredients
- Martha Washington Balls
- 3 cups pecans
- 1 can eagle brand milk
- 2 cups coconut
- 3/4 stick butter
- 1/2 t. vanilla
- 1 1/2 boxes powdered sugar
Instructions
- Mix the above items and refrigerate for about an hour, then form into balls. Dip
- in 1/4 pound paraffin and 12 ounce chocolate chips.
Notes
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