Sour Cream Dream Cake
Ingredients
- from Shirley Briggs
- 1 package butter flavored cake mix
- 2 cups sugar
- 1 cup sour cream
- 12 oz. Of frozen coconut thawed (important to use frozen coconut)
- 1 1/2 cup cool whip
Instructions
- Make cake according to directions in two 9 inch cake pans. When cool, slice
- layers in half, making 4 layers. Combine sugar, sour cream, and coconut and set
- aside one cup of mixture for frosting. With remaining mixture, spread between
- the layers. Take reserved one cup of filling and mix with cool whip. Frost top
- and sides of cake. Store covered for 3 days in the refrigerator. Take out and
- decorate with artificial holly sprigs for a beautiful Christmas cake. Store in re-
- frigerator.
Notes
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