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No Bake Fruitcake

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Course Cakes and Frostings
Servings 0

Instructions
 

  • In 3 quart saucepan over medium heat, stir 2/3 cup evaporated milk, 2
  • cup
  • miniature marshmallows and 6 Tablespoon undiluted frozen orange juice con-
  • centrate until marshmallows melt. Take off heat. Stir in 3/4 cup cut-up dates,
  • 3/4 cup raisins, 1 cup broken walnuts, 1 cup mixed candied fruit and 1/4 cup
  • candied cherries. Stir in until well blended a mixture of 4 cups fine sugar honey
  • graham cracker crumbs, 1 t. cinnamon, 1 t. nutmeg and 1/2 t. cloves. Press
  • firmly into 5 - 6 cup ring mold or loaf pan lined with waxed paper. Cover
  • tightly. Chill 2 days. Makes 3 pounds.

Notes

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