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Hot Fudge Sauce

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Course Cakes and Frostings

Ingredients
  

  • 2 cups sugar
  • 1 stick butter
  • 2 T. cocoa
  • 1/4 cup Karo Syrup
  • 1/2 cup milk

Instructions
 

  • Mix cocoa and syrup well before adding other ingredients. Bring to a boil
  • and serve over hot cake.

Notes

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