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Chocolate Mayonnaise Cake

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Course Cakes and Frostings

Ingredients
  

  • 2 cup all purpose flour
  • 1 cup sugar
  • 1/2 c. unsweetened cocoa
  • 1 1/2 t. baking powder
  • 1 t. baking soda
  • 1 cup mayonnaise
  • 1 cup water
  • 1 t. vanilla

Instructions
 

  • Grease 9 x 9 x 2 inch baking pan, line bottom with wax paper. Grease paper.
  • Mix and sift flour, sugar, cocoa, baking powder and baking soda into large mix-
  • ing bowl. Stir in mayonnaise. Gradually stir in water and vanilla until smooth
  • and blended. Pour into pan. Bake at 350 degrees for 40 to 45 minutes or until
  • done. Cool.

Notes

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