Chocolate Frosting for Mound Cake
Ingredients
- 2 cups sugar
- 2 squares chocolate
- 1/2 teaspoon vanilla
- 1/2 cup milk
- 1 stick oleo
Instructions
- Combine all ingredients except vanilla. Stir until sugar dissolves, over medium
- heat. When mixture comes to a rapid boil, time for one minute or less. Remove
- from heat and beat. Spread on cake fast as you can because it gets hard FAST.
Notes
Tried this recipe?Let us know how it was!