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Caramel Filling for Black Walnut Cake

Caramel Filling for Black Walnut Cake

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Course Cakes and Frostings

Ingredients
  

  • 3 cups sugar
  • 4 T. flour
  • 1/2 cup brown sugar
  • 1 cup milk
  • 1/2 stick butter
  • 1 t. vanilla

Instructions
 

  • Mix flour with 2 1/2 cup sugar then add milk. Put on medium heat to cook. In
  • a skillet caramelize the other 1/2 cup sugar and add 1/8 t. soda and mix
  • well
  • be-
  • fore adding to the other mixture. Stir occasionally while cooking to 232 de-
  • grees. Add butter and vanilla and cool. Stir till smooth then put on top and be-
  • tween layers.

Notes

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