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Orange Glazed Sweet Potatoes

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Course Vegetables and Casseroles

Ingredients
  

  • 1 large can sweet potatoes drained
  • 1 cup orange juice
  • 2 T. grated orange rind
  • 1 T. cornstarch
  • 3 T. butter melted
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/4 t. salt

Instructions
 

  • Place potatoes in a lightly greased baking dish. Combine remaining ingre-
  • dients in a small saucepan. Cook, stirring constantly, until thickened. Pour
  • glaze over potatoes. Bake uncovered at 350 degrees for 30 minutes.

Notes

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