Cabbage Rolls and Sauerkraut
Ingredients
- 3/4 lb. Ground beef
- 3/4 lb. Ground pork or beef
- 1 egg slightly beaten
- 1/2 cup uncooked rice
- 1 small onion chopped
- 1/2 t. garlic salt or powder
- 1 t. salt
- pepper to taste
- 1 cabbage
- 2 cans sauerkraut drained
- 3 8- oz. Cans tomato sauce
Instructions
- Parboil cabbage about 15 minutes. Separate into leaves. Combine meat, eggs,
- rice, onion, garlic, salt and pepper. Place a heaping tablespoon on cabbage leaf.
- Roll and secure with a toothpick. Place 1/2 of sauerkraut in bottom of Dutch
- oven or roasting pan. Put in cabbage rolls. Put remaining sauerkraut on top of
- cabbage rolls. Put tomato sauce on top. Simmer for 2 1/2 hours or put in low
- oven.
Notes
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