Yam Ham Soufflé
Ingredients
- 6 T. butter
- 1 t. ginger
- 5 T. flour
- 2 cup milk
- 1 t. salt
- 6 eggs separated
- 1 t. dry mustard
- 1 1/2 cup mashed yams
- cooked and peeled
- 2 cup ground ham
Instructions
- Melt butter in saucepan, blend in flour, salt, mustard and ginger. Gradually
- add milk and cook stirring until mixture comes to a boil and is very thick.
- Stir a little hot sauce into egg yolks. Stir egg yolk mixture slowly back into
- sauce. Cook over low heat 2 minutes stirring constantly. Remove from
- heat, stir in yams and ham. Beat egg whites until stiff but not dry, fold into
- yam mixture. Turn into 8 inch buttered soufflé dish or 2 quart casserole. B,
- bake in moderate oven 375 degree for 50 - 60 minutes until knife inserted
- near center comes out clean.
Notes
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