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Creamy Chocolate Fudge Frosting

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Course Cakes and Frostings

Ingredients
  

  • 1/3 cup butter
  • 1/4 cup water
  • 1/2 cup cocoa or less
  • 2 1/2 cup powdered sugar
  • 1 t. vanilla

Instructions
 

  • Melt butter in water over low heat. Remove from heat and add cocoa. Mix in
  • sugar, 1 cup at a time. Add vanilla. Beat until smooth.

Notes

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