Rich Egg Bread
Ingredients
- 1/2 cup very warm water
- 1 T. salt
- 2 pkg. Dry yeast
- 3 eggs
- 1 1/2 cup milk scalded & cooled
- 1/4 cup soft shortening
- 1/4 cup sugar
- about 7 1/2 cup flour
Instructions
- In
- mixing
- bowl, dissolve yeast in very warm water. Stir in milk, sugar, salt,
- eggs, shortening and half the flour. Mix until smooth. Add enough of the re-
- maining flour to handle easily with the hands. Turn onto lightly floured board
- and knead. Let rise to double in bulk. Shape into loaves and place in greased
- loaf pans. Let rise to double in bulk. Bake at 425 degrees for 25 to 30 minutes.
Notes
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